Our Grenache, Mourvèdre, Syrah, and Petite Sirah are organically grown on a small parcel of land located 900 feet above Sonoma Valley on a sun-washed western slope of the Mayacamas Mountains. Bobcat Run takes its name from a large resident feline that treats us to an occasional sighting. This block is part of our 100-acre ranch, which borders and shares red, iron-oxide volcanic soils with our neighbor, the highly acclaimed Monte Rosso Vineyard, a source of superb wines for well over a century. A site ideally suited for growing Grenache and Syrah, Bobcat Run lies in a fairly cool hollow open to the southwest, and its rows run north/south for good sun and warmth without excessive exposure.
The 2017 growing season did not disappoint. With early rain in the season we officially were out of the drought and the reservoirs were replenished. Harvest began at a normal pace for most places, along with rapid progression in early August with a heat wave. Followed quickly by cooler temperatures in late September which allowed for the fruit to ripen gradually. Yields were a little down but fruit quality was tremendous. Harvested September 4th and 8th.
This wine opens with mellow notes of orange peel and allspice. Swirl the glass for a moment, and you will start to uncover a hint of camphor and smoky pine resin. The palate is soft and round, opening with fat dollops of juicy purple and red fruit. Take a moment, and you will find the palate opens on characters of cola and black pepper, underscored by a mild savory flavor of warm confit. Pause to consider the mouthfeel, gentle, rich with supple tannins that underscore the luxurious nature of this wine. The finish is long and decadent, recalling the deep fruit flavors from the early palate, along with the barest hint of black tea and vanilla.