Wines Wine Club Gift Collections

2013 Zinfandel, Sonoma Valley, Monte Rosso Vineyard

95 Points - The Wine Advocate, Mar 2016
Retail Price: $48.00
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2013 Zinfandel, Sonoma Valley, Monte Rosso Vineyard
Varietal: 100% Zinfandel
Appellation: Moon Mountain District Sonoma County
Vineyard: Monte Rosso Vineyard
Brix: 24.5°
TA at harvest: 8.9 g/L
pH at harvest: 3.26
Harvest Dates: September 8 2013
Barrel Aging: 15 months in new and seasoned French and American oak barrels
Alcohol: 16%
Winemaster: Richard Arrowood
Production: 680 cases

The Vineyard

The unique character of our 2013 Zinfandel derives from more than four decades of winemaking expertise combined with the mountain terroir of the historic Monte Rosso Vineyard and its famous red soils. These 125-year-old Zinfandel vines yield a meager three-quarter to one ton per acre, in a bountiful year. The distinctive fruit is enhanced by the mineral-rich, well-drained, decomposed volcanic ash soils and by the cooling breezes of San Pablo Bay. The majority of the grapes come from two single blocks that sit on a precariously steep western-facing slope of the Mayacamas Mountains.  The vineyard’s high elevation exposes the fruit to additional sunlight, ensuring consistent ripening. The unique vineyard site, eight-by-eight-foot vine spacing, diligent pruning, and dry-farming techniques all combine to produce the intensely concentrated flavors of Monte Rosso grapes.

The Vintage

In 2013 we were fortunate to have had a grand, bountiful harvest. The growing conditions could be described as perfect. The weather was as good as one could wish for. The growing season began early, with a warm, dry spring, and the weather stayed absolutely beautiful all the way through harvest. The quality and quantity of the fruit were exceptional. We handpicked these grapes on September 8, 2013.

The Wine

The nose on this wine opens quickly with big layers of black plum and brambleberry. Swirl the glass, and you will find the nose developing notes of mocha and cedar under the fruit, with just a hint of crushed black pepper.

 Take a sip and you will find bright red fruit underscored with light caramelized sugar. The acidity is crisp and lends to the intensity of the fruit, which quickly opens up into characters of summer blackberry and juicy plums. The tannins are rich and full, and carry the palate through to a finish brimming with toasty vanilla and red licorice.  

95 Points- Robert Parker The Wine Advocate, March 2016